Culinary innovation


Experience and Culinary innovation

Our R&D team is passionate about both traditional cuisine and innovative ways of cooking. They will advise and guide your team to optimise the development of your product.

Our products will stand out in your stores’ shelves and in your kitchen, which will please both your customers and your guests.

Catalogue

Aids and garnishes

Dessert flans

Dessert mixes

Flavoured sugar

Jellified waters

Mousses

Preparations for patisserie

Smooth creams

Bouillons

Culinary aids

Low-calorie recipes

Meat jus

Sauces

Soups

Stocks and courts-bouillons

Our products carry the brands of the leaders of the Distribution, Food Service and Food-processing industry . .