Certification and control plans


 

Our certifications guarantee the quality of our products to our clients.

In order to master the food safety requirements, our quality department has implemented the HACCP method (Hazard Analysis Critical Control Point). Our team is committed to improving the manufacturing and management systems and liaises closely with the quality department of our clients.

 

 

 

We commercialise our clients’ brands and thus we pay very close attention to quality control in our products.

We hold the following certifications:

  • IFS (International Food Standard) since February 2006 with a top level mark of 98% since 2011

Catalogue

Aids and garnishes

Dessert flans

Dessert mixes

Flavoured sugar

Jellified waters

Mousses

Preparations for patisserie

Smooth creams

Bouillons

Culinary aids

Low-calorie recipes

Meat jus

Sauces

Soups

Stocks and courts-bouillons

Our products carry the brands of the leaders of the Distribution, Food Service and Food-processing industry . .