Mousses


Our mousses are varied and easy to make. Their light and airy texture complements their delicate flavours: they can be basic or subtly flavoured or fruity such as hazelnut, strawberry, nougat, chocolate and praline.

Excellent texture

Our mousses look excellent as part of a buffet and come in a wide range of flavours and textures (either smooth or with fruit pieces).

Rich in fruit:

We prefer to use natural fruit, coconut and nougat powders which refine the character of our mousses and give them that great home-made taste. We also use freeze-dried pieces of fruit to bring a real fruity flavour to our fruit mousses.


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Aids and garnishes

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Dessert mixes

Flavoured sugar

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Mousses

Preparations for patisserie

Smooth creams

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Culinary aids

Low-calorie recipes

Meat jus

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Stocks and courts-bouillons

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