Our mousses are varied and easy to make. Their light and airy texture complements their delicate flavours: they can be basic or subtly flavoured or fruity such as hazelnut, strawberry, nougat, chocolate and praline.

Excellent texture

Our mousses look excellent as part of a buffet and come in a wide range of flavours and textures (either smooth or with fruit pieces).

Rich in fruit:

We prefer to use natural fruit, coconut and nougat powders which refine the character of our mousses and give them that great home-made taste. We also use freeze-dried pieces of fruit to bring a real fruity flavour to our fruit mousses.

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Aids and garnishes

Dessert flans

Dessert mixes

Flavoured sugar

Jellified waters


Preparations for patisserie

Smooth creams


Culinary aids

Low-calorie recipes

Meat jus



Stocks and courts-bouillons

Our products carry the brands of the leaders of the Distribution, Food Service and Food-processing industry . .