Meat jus


We offer a wide range of authentic jus to bring character and colour to your meals. In a bain-marie, you can easily use and maintain our roast chicken, roast duck, veal or beef jus.

You can use our meat jus to replace the cooking juice if you want to reduce the amount of fat in your dishes. Our jus are also perfect for coating your meats and you will be seduced by their variety.

Our range includes: meat jus, roast chicken jus, thickened veal jus, roast duck jus, roast meat jus, roast lamb jus, roast beef jus, roast pork jus and roast turkey jus.

 


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