Ecological impact


We aim to reduce our carbon footprint and the correlating pollution our business generates. We do this through a carefully orchestrated awareness campaign and simple daily acts we have put in place, such as:

  • Managing waste in a environmentally friendly manner, by either limiting its production or by disposing of it cleanly
  • Limiting our energy consumption, particularly of water. Our manufacturers use as little water as possible in their cleaning cycle.
  • Promoting the use of recycled or recyclable cardboard in our packaging, and limiting excessive packaging,
  • Eliminating the use of paper in our communications
  • Managing our supply and distribution process to reduce our use of transport to the minimum.


Aids and garnishes

Dessert flans

Dessert mixes

Flavoured sugar

Jellified waters


Preparations for patisserie

Smooth creams


Culinary aids

Low-calorie recipes

Meat jus



Stocks and courts-bouillons

Our products carry the brands of the leaders of the Distribution, Food Service and Food-processing industry . .